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Thai Celery Salad with Peanuts

By Alison Roman

4.8

(11)

Image may contain Plant Food Salad Produce and Vegetable
Thai Celery Salad with PeanutsZach DeSart

"Celery is the perfect vehicle for a salty, assertive dressing like this one. Chiles and peanuts make it that much more addictive." —Alison Roman, senior associate food editor

Recipe information

  • Yield

    Makes 4 servings

Ingredients

3 tablespoons vegetable oil
2 tablespoons fresh lime juice
2 teaspoons fish sauce
6 celery stalks, thinly sliced on a diagonal
3 thinly sliced scallions
1 thinly sliced red chile, such as Fresno
1 cup fresh cilantro leaves with tender stems
1/4 cup chopped roasted, salted peanuts

Preparation

  1. Whisk together 3 tablespoons vegetable oil, 2 tablespoons fresh lime juice, and 2 teaspoons fish sauce. Toss with 6 celery stalks, thinly sliced on a diagonal, 3 thinly sliced scallions, 1 thinly sliced red chile, such as Fresno, 1 cup fresh cilantro leaves with tender stems, and 1/4 cup chopped roasted, salted peanuts.

TagsSaladThaiSoutheast AsianAsianCeleryVegetableScallionOnionRoot VegetableCilantroHerbs & SpicesPeanutNutSideDinnerLunchDairy FreeGluten FreeVegetarianVeganQuickEasy30 Minutes or LessNo-CookBon Appétit

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