Texas Buttermilk CornbreadIn Martha's family, cornbread is made without eggs or sugar. If you prefer sweet cornbread, mix 6 tablespoons sugar in with the dry ingredients. Either version is delicious served with butter and honey.By Martha Holmes and Max HolmesDecember 3, 20073.2(11)ArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 67 Best Cornmeal RecipesLooking for cornbread, corn cake, or corn muffin recipes? You've come to the right place.