Skip to main content

Tequila Mojito

Recipe information

  • Yield

    Serves 1

Ingredients

8 fresh mint leaves
1 1/2 tablespoons superfine granulated sugar
1 tablespoon fresh lime juice
1 1/2 oz (3 tablespoons) white tequila
1/3 cup chilled sparkling water

Preparation

  1. Using back of a spoon, crush mint with sugar and lime juice in a short glass. Half fill glass with ice and add tequila. Top off drink with sparkling water and stir well.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Like basil chicken stir-fry and “company-worthy” cod.
Chicken salad, pasta salad, and Caesar salad, all in one.
Like miso-peanut hibachi chicken and spring orzotto.
This chicken salad nails it—creamy, herby, and endlessly riffable.