Skip to main content
Epicurious
Bon Appétit

Tarragon Pizza Bianca

4.0

(17)

Image may contain Plant Vegetable Food and Pizza
Tarragon Pizza BiancaSUSAN GENTRY McWHINNEY

Recipe information

  • Yield

    Makes 8 appetizer servings

Ingredients

2 (10-ounce) tubes refrigerated pizza dough
6 tablespoons extra-virgin olive oil
4 teaspoons chopped fresh tarragon
1 1/3 cups (packed) grated whole-milk mozzarella cheese
1 medium fennel bulb, trimmed, very thinly sliced
1 small zucchini, very thinly sliced
1 small yellow crookneck squash, very thinly sliced
2 tablespoons minced shallot
4 ounces Brie, rind removed, cheese cut into 1/2-inch cubes

Preparation

  1. Position rack in bottom third of oven; preheat to 425°F. Oil baking sheet. Unroll dough onto floured surface. Cut each rectangle in half. Roll each half to 7-inch round. Transfer rounds to prepared baking sheet. Brush 1 tablespoon oil over each round; sprinkle each with 1 teaspoon tarragon. Top with mozzarella and vegetables. Brush rounds with remaining oil. Sprinkle with shallot, salt, and pepper. Top with Brie. Bake until cheese is bubbling, about 14 minutes. Cut each into 6 wedges.

TagsPizzaTarragonHerbs & SpicesMozzarellaCheeseDairyZucchiniSquashVegetableBrieMainSnackLunchDinnerNut FreeVegetarianEasyQuickOven BakeBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.