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Tagine of Spring Vegetables with Spiced Tomato Broth and Couscous

By Shawn McClain

2.7

(6)

This spicy stew is no garden-variety meal.

Healthy eating is easy when Mother Nature cranks out plenty of nutrient-packed produce. Chef Shawn McClain of Chicago's Spring restaurant created a vegetarian dish using a variety of veggies in a tagine, a flavorful Moroccan stew. We can't think of a tastier way to help get your five-a-day.

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