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Bon Appétit

Swordfish with Herb Sauce

By Jane Bronk-Gorman

3.3

(18)

Recipe information

  • Yield

    Serves 2

Ingredients

1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1 small garlic clove, pressed
1/2 teaspoon dried basil, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried tarragon, crumbled
1/2 teaspoon dried dillweed
2 6-ounce swordfish steaks
1/4 cup dry white wine

Preparation

  1. Step 1

    Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dill in a small bowl. Season with salt and pepper. (Herb sauce can be prepared 2 days ahead. Cover and refrigerate.)

    Step 2

    Butter 8-inch square baking dish. Spread each side of swordfish steaks with 1 tablespoon herb sauce. Place in prepared dish and chill 30 minutes.

    Step 3

    Preheat oven to 400°F. Pour wine over swordfish. Bake until fish is just cooked through, about 17 minutes. Transfer to plates. Serve, passing remaining herb sauce separately.

TagsSwordfishFishSeafoodMainDinnerDairy FreeGluten FreeNut FreeKetoEasyQuickWeeknight MealsOven BakeBon Appétit
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