Skip to main content

Sweet-and-Sour Dressing

Ingredients

1 1/2 cups vegetable oil
3/4 cup vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons celery seed
1 1/2 teaspoons dry mustard
1 1/2 teaspoons paprika
1 1/2 teaspoons grated onion

Preparation

  1. Combine all ingredients in a jar. Chill. Shake and serve over salad.

Paula Deen's Kitchen Classics
Read More
Like hot honey chicken with peaches and a dirty martini spritz.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like carrot farro salad and chicken paella.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.