Skip to main content
Epicurious
Cookbooks

Sweet-and-Sour Dressing

Ingredients

1 1/2 cups vegetable oil
3/4 cup vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1 1/2 teaspoons celery seed
1 1/2 teaspoons dry mustard
1 1/2 teaspoons paprika
1 1/2 teaspoons grated onion

Preparation

  1. Combine all ingredients in a jar. Chill. Shake and serve over salad.

Paula Deen's Kitchen Classics
TagsSalad DressingSaladDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy30 Minutes or LessNo-CookCookbooks
Read More
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.