Skip to main content
Epicurious
Parade

Summer Pizzas

You can slice and dice the ingredients for these no-cook pizzas in advance, but serve them right after assembly so the flatbreads don't get soggy.
By Sheila Lukins

Ingredients

8 flatbreads or crisp breads (about 3x7 inches each)
1 cup Chickpea Slather
24 small pear tomatoes, halved lengthwise
1/2 cup finely diced fennel or celery
24 pitted green olives, halved lengthwise
1/3 cup chopped flat-leaf parsley

Preparation

  1. Lay the flatbreads on a work surface. Spread each with 2 tablespoons of the Chickpea Slather. Top each with 6 tomato halves, cut-side up, then sprinkle with a tablespoon of diced fennel. Top each with 6 olive halves, then sprinkle the parsley evenly over all. Serve on a decorative platter.

Nutrition Per Serving

Nutritional analysis per serving: 280 calories
44 g carbohydrate
8 g protein
9 g fat
no cholesterol
#### Nutritional analysis provided by PARADE
TagsPizzaTomatoVegetableFennelRoot VegetableCeleryOliveParsleyHerbs & SpicesStarterMainLunchDinnerBrunchDairy FreeVegetarianVeganQuickEasyWeeknight MealsNo-CookSummerParade
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.