Succulent Baked Fish—A Delicate Fish with a Savory Flavor.

Name: Succulent Baked Fish—A Delicate Fish with a Savory Flavor.
Yield: serves 4
Ingredients: Salt to taste; Eight 4-ounce fresh nonoily white fish fillets; 1 large lemon, cut into 8 wedges; 1 large yellow onion, minced; 1 large clove garlic, minced; 1/2 cup chopped green bell pepper; 2 medium tomatoes, each cut into 8 wedges; 1/4 cup dry white wine; 1/4 cup olive oil; Salt to taste; Ground black pepper to taste; 1/2 teaspoon dried oregano

January 24, 2012

Cooks' Note

Use any nonoily white fish, such as red-fish, speckled trout, red snapper, rockfish, or perch. For lemon wedges just the right size to roll the fish fillets up around, quarter the lemon the long way and then cut each quarter in half crosswise.

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