Skip to main content
Epicurious
Cookbooks

Stuffed Pork Loin—Fresh Apricots Do the Trick Here.

Cooks' Note

Another way to prepare the roast is to cut it lengthwise to form a pocket, without cutting the meat completely in half; stuff and then tie with a string to hold the stuffing in place. You could use a similar quantity of chopped fresh peaches or orange segments if you prefer their flavor to that of apricots.

Read More
The Best New Cookbooks of Winter 2026
With titles dedicated to party appetizers, therapeutic baking, and more.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.