Name: Strip Steak with Japanese Dipping Sauce
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 2 sprigs rosemary plus leaves for serving; 2 sprigs thyme plus leaves for serving; 2 strip steaks (about 1" thick; 1 1/2 pounds total), cut in half crosswise, room temperature; 1 tablespoon olive oil; Kosher salt, freshly ground pepper; 1/2 cup ponzu; 1/4 cup finely grated carrot; 1/4 cup finely grated daikon (Japanese white radish)

Strip Steak with Japanese Dipping SauceHirsheimer & Hamilton

To give steaks a boost, Myers makes an herb rub (he likes to dry the herbs himself; if you don't have a microwave, sub in 1 teaspoon of each dried herb) and pairs the meat with a tart ponzu sauce (ponzu is available at Asian markets and some supermarkets).

Recipe notes

See Related Recipes and Cooking Tips

81 Ways to Grill Meat This Summer
Get out the charcoal; you have some cooking to do.
Our 35 Best Grilled Steak Recipes
Fire up the grill: it's the fastest and most delicious way to get that steak cooked and on the dinner table.
17 Easy and Family-Friendly Dinners
These easy dinners will have you spending more time with your family, not your stove.
The Best Japanese-Inspired Recipes for Your Grill
It's time to mix up your grilling routine.
How to Defrost Any Meat
You've got three options.

I Tried a Daily Wellness Drink for Better Digestion and Energy—Here's How It Went

A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.