Skip to main content
Epicurious
Cookbooks

Strawberry Dessert Crêpes

Recipe information

  • Yield

    For 8 crêpes, serving 4

Ingredients

Preparation

  1. Mix a pint or more fresh sliced strawberries with a teaspoon or two each of sugar and kirsch, orange liqueur, or cognac, and let stand for an hour. Drain, spoon berries generously over the lower underside of a crêpe (page 88), and roll up. Arrange 2 crêpes, seam down, on each serving plate. Drizzle over a spoonful of berry juices and top with lightly whipped cream—crème Chantilly (page 101).

Julia's Kitchen Wisdom Knopf
TagsCrepePancakeKirschBrandyAlcoholBeveragesFrenchEuropeanStrawberryBerryFruitBrunchEasyNo-CookCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Ratatouille
A one-pot celebration of summer vegetables.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.