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Bon Appétit

Strawberry Citrus Salad

4.4

(22)

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Strawberry Citrus SaladGail Albert Halaban

This recipe yields enough to make the "shortcakes," too.

Recipe information

  • Yield

    4 servings plus leftovers

Ingredients

3 cups sliced hulled strawberries (about one 22-ounce basket)
3 large navel oranges, peeled, thickly sliced crosswise, cut into 3/4-inch pieces (about 3 cups)
2 tablespoons (packed) golden brown sugar
2 tablespoons thinly sliced fresh mint leaves

Preparation

  1. Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.

TagsSaladFruit DessertDessertStrawberryBerryFruitOrangeCitrusBrunchLunchDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyNo-CookSpringSummerBon Appétit
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