This is a great, colorful treat to serve when hosting a girls’ night or cocktail hour. It’s fun and extremely easy to make in large quantities, since you’re just skewering one piece of marshmallow, strawberry, and banana on each skewer. When buying hot fudge, you may need to read the nutritional information to determine whether or not it’s fat-free. Some brands say “fat-free” directly on the label, but others that are may not say so. Just be sure that “0 g fat” is listed on the nutrition label.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.