Name: Stir-Fried Noodles with Singapore Lamb Curry
Yield: Makes 4 servings
Ingredients: 8 ounces dried chow mein udon noodles (Asian-style spaghetti)*; 3 tablespoons vegetable oil, divided; 2 tablespoons dry Sherry; 1 teaspoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon mild-flavored (light) molasses; 2 tablespoons canned unsweetened coconut milk*; 2 teaspoons curry powder; 1 teaspoon chili-garlic sauce*; 3 tablespoons finely chopped peeled fresh ginger; 2 large garlic cloves, minced; 2 green onions, cut into 1-inch pieces; 2 jalapeño chiles, seeded, chopped; 8 ounces leg of lamb meat, cut into 1x1/2x1/4-inch strips; 2 cups thinly sliced Napa cabbage; 3/4 cup matchstick-size strips red bell pepper; 3/4 cup matchstick-size strips green bell pepper; 4 tablespoons finely chopped fresh cilantro, divided

Recipe information

Yield
Makes 4 servings

Ingredients

8 ounces dried chow mein udon noodles (Asian-style spaghetti)*

3 tablespoons vegetable oil, divided

2 tablespoons dry Sherry

1 teaspoon cornstarch

2 tablespoons soy sauce

1 tablespoon mild-flavored (light) molasses

2 tablespoons canned unsweetened coconut milk*

2 teaspoons curry powder

1 teaspoon chili-garlic sauce*

3 tablespoons finely chopped peeled fresh ginger

2 large garlic cloves, minced

2 green onions, cut into 1-inch pieces

2 jalapeño chiles, seeded, chopped

8 ounces leg of lamb meat, cut into 1x1/2x1/4-inch strips

2 cups thinly sliced Napa cabbage

3/4 cup matchstick-size strips red bell pepper

3/4 cup matchstick-size strips green bell pepper

4 tablespoons finely chopped fresh cilantro, divided

Preparation

Step 1
Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot and mix in 1 tablespoon oil. Stir Sherry and cornstarch in small bowl to blend. Mix in next 5 ingredients.
Step 2
Heat 2 tablespoons oil in large nonstick skillet over high heat. Add ginger, garlic, green onions, and chiles. Sauté until fragrant, about 1 minute. Add lamb, cabbage, and all bell peppers. Stir-fry until lamb is just cooked through, about 2 minutes. Stir Sherry seasoning mixture and add; simmer until sauce thickens, stirring often, about 2 minutes. Add lamb sauce to noodles in pot. Toss over medium-high heat until noodles are heated and coated with sauce, about 2 minutes. Mix in 2 tablespoons cilantro. Transfer to bowl. Sprinkle with 2 tablespoons cilantro.
Step 3
*Available at Asian markets and in the Asian foods section of most supermarkets nationwide.

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes