Sticky Rice Stuffing With Chinese Sausage and Shiitakes
4.1
(6)
Sticky Rice Stuffing with Chinese Sausage and ShiitakesLinda Pugliese, food styling by Diana Yen
If you can't find sweet, savory dried Chinese sausage, use an equal weight of maple-cured bacon in this sticky rice stuffing instead.
Do ahead:
The rice should be soaked overnight. The dressing can be assembled and cooked 2 days in advance. Reheat with an extra splash of broth, and top with scallions before serving.
Recipe notes
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