Name: Steak Skewers with Scallion Dipping Sauce
Yield: Makes 4 servings
Ingredients: 1 cup canned unsweetened coconut milk; 1/4 cup fish sauce (such as nuoc nam or nam pla); 2 tablespoons palm sugar or (packed) light brown sugar; 1 tablespoon fresh lime juice; 6 garlic cloves; 4 red or green Thai chiles, stemmed; 2 lemongrass stalks, bottom third only, tough outer layers removed; 1 1 1/2" piece ginger, peeled; 2 pounds tri-tip, top sirloin cap steak, or rib eye, fat cap left on; 15 scallions, very thinly sliced; 1/4 cup fish sauce (such as nuoc nam or nam pla); 3 tablespoons grapeseed oil; 2 tablespoons chinkiang (black) vinegar; 2 tablespoons toasted sesame seeds; 1/2 cup canned unsweetened coconut milk; 3 tablespoons fish sauce (such as nuoc nam or nam pla); 1 1/2 tablespoons fresh lime juice; 2 garlic cloves, crushed; Ingredient info: Chinkiang vinegar, also called black vinegar, an aged vinegar made from glutinous rice and malt, is available at Asian markets.; Eight 8" metal or bamboo skewers (soak bamboo skewers for 1 hour before using)

Steak Skewers with Scallion Dipping SauceTuukka Koski

Pelaccio flips the kebab script by cubing luxurious cuts of steak and marinating them in coconut milk, garlic, and chiles. Try this with tri-tip, top sirloin cap steak, or rib eye; just make sure a strip of fat is still intact; you'll use it to thread onto the skewers.

Recipe notes

See Related Recipes and Cooking Tips

73 Beautiful Ways to Make a Steak
Grill it, pan-sear it, stir-fry it, roast it: However you like steak, here it is.
43 Ways to Cook With Lemongrass
Never quite sure what to do with those stalks you see at the supermarket? It's time to pick up a bunch and get cooking.
Food on Sticks
From s'mores to kebabs, food's better when it's on a stick.
A Dinner Recipe for Every Night of the Week
Because winter actually *isn't* coming.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

73 Beautiful Ways to Make a Steak

43 Ways to Cook With Lemongrass

Food on Sticks

A Dinner Recipe for Every Night of the Week