Skip to main content

Stars and Stripes

Recipe information

  • Yield

    Serves 1.

Ingredients

1/4 ounce crème de cassis
1/4 ounce green Chartreuse
1/4 ounce maraschino liqueur

Preparation

  1. Pour in the order listed so that each ingredient floats on top of the one before it. This drink is sometimes made with grenadine, heavy cream, and Crème Yvette, in that order.

Read More
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like cottage cheese caramelize onion dip and a lentil barley salad.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.