Lemon grass is grown on the edges of the more precipitous slopes of Sri Lanka’s numerous tea gardens. Some of these plantations are visible from the front patio of Ena’s mountain bungalow. Lemon grass keeps insects away, and its long roots hold back the soil. I had this aromatic and festive dish in the museum-like home of Sri Lankan batik artist Ena de Silva, where it was served with dozens of curries and relishes. You may serve this at banquets and family meals alike. It goes well with coconut-milk-based curries, such as Kerala-Style Chicken Curry.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.