The presence of artichokes in Liguria (the “Italian Riviera”) is enough to make you envious; they’re everywhere, they’re good, and everyone seems to know what to do with them. Here’s a simple dish, assuming you can get your hands on some good artichoke hearts. This is wonderful with either crusty bread or a simple rice dish, like Rice with Onions, Garlic, and Herbs (page 518). See page 98 for squid cleaning instructions if you need them.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.