Skip to main content

Spinach with Olive Oil and Lemon

4.3

(13)

This recipe originally accompanied Monte Cristo Chicken.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

12 ounces fresh baby spinach
1 tablespoon olive oil
Juice of 1/4 lemon

Preparation

  1. Add spinach to boiling water; cook 1 minute. Drain; wring out. Toss with oil and salt. Add lemon juice; toss again.

Nutrition Per Serving

Nutritional analysis per serving: 334 calories
13.7 g fat (3.7 g saturated)
6.5 g carbs
2.1 g fiber
42.2 g protein
#### Nutritional analysis provided by Self
Read More
Like Greek lemon potatoes and gochujang chicken stir-fry.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The most efficient method takes less than an hour, but you might not even need it.
Like fattoush salad and strawberry shortcake roll.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.