The mint in this juice ties together the sweet pineapple and tart green apple so well that you won't even notice the spinach.
Recipe information
Yield
Makes 16 ounces
Ingredients
1/2 lemon
3 cups spinach
2 Granny Smith apples, sliced
2 cups cubed pineapple
8 mint leaves
Preparation
Juice the lemon using a manual citrus juicer. Juice the remaining ingredients in a juicer, and then combine with the lemon juice. Store in an airtight glass container in the refrigerator for up to 24 hours.
Excerpted from The Juice Cleanse Diet Reset: 7 Days to Transform Your Body for Increased Energy, Glowing Skin, and a Slimmer Waistline by Lori Kenyon Farley and Marra St. Clair. Copyright © 2013 by Lori Kenyon Farley and Marra St. Clair. Excerpted by permission of Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
LORI KENYON FARLEY and MARRA ST. CLAIR are certified nutritional consultants, founders of Ritual Wellness, and creators of the three-day Reset Cleanse.
