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Epicurious
Gourmet

Spiked Hot Chocolate

3.1

(2)

Recipe information

  • Yield

    Makes 6 drinks.

Ingredients

4 cups milk
3 ounces unsweetened chocolate
3/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup dark rum
1/2 cup Frangelico
Garnish: whipped cream

Preparation

  1. In a saucpan, combine the milk, the chocolate, the sugar, and the cinnamon and heat the mixture over moderate heat, stirring, until the chocolate is melted and the sugar is dissolved. Add the rum and the Frangelico and heat the mixture, stirring, until it is hot. Divide the mixture among 6 heated mugs and top each drink with some of the whipped cream.

TagsCocktailAlcoholBeveragesHot ChocolateFrangelicoLiqueurRumChocolateCinnamonHerbs & SpicesGluten FreeVegetarianNut Free5 Ingredients or FewerEasyQuickSimmerChristmasGourmet
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