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Spicy Honey-Kissed Chicken

Cumin, sage, and ginger spice up the rub that gives this chicken its distinctive flavor.

Recipe information

  • Yield

    serves 4, 1 cup per serving

Ingredients

Rub

1 teaspoon ground cumin
1/2 teaspoon dried sage
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper

Chicken

1 pound boneless, skinless chicken breasts, all visible fat discarded
1 tablespoon canola or corn oil
3 tablespoons lemon juice
1 tablespoon honey
1 tablespoon soy sauce (lowest sodium available)

Preparation

  1. Step 1

    In a small bowl, stir together the rub ingredients. Using your fingertips, lightly press the rub all over the chicken. Cut the chicken into strips about 1/2 inch wide.

    Step 2

    In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Cook the chicken for 3 to 5 minutes, or until nearly cooked through, stirring frequently.

    Step 3

    Meanwhile, in a small bowl, whisk together the lemon juice, honey, and soy sauce.

    Step 4

    Stir the lemon juice mixture into the chicken. Increase the heat to high and cook for 1 to 2 minutes, or until the chicken is no longer pink in the center.

  2. nutrition information

    Step 5

    (Per Serving)

    Step 6

    Calories: 181

    Step 7

    Total Fat: 5.0g

    Step 8

    Saturated: 0.5g

    Step 9

    Trans: 0.0 g

    Step 10

    Polyunsaturated: 1.5g

    Step 11

    Monounsaturated: 2.5g

    Step 12

    Cholesterol: 66mg

    Step 13

    Sodium: 463mg

    Step 14

    Carbohydrates: 6g

    Step 15

    Fiber: 0g

    Step 16

    Sugars: 5g

    Step 17

    Protein: 27g

    Step 18

    Dietary Exchanges

    Step 19

    1/2 Carbohydrate

    Step 20

    3 Lean Meat

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