Skip to main content
Epicurious
Gourmet

Spicy Cranberry Relish

4.2

(12)

Active time: 10 min Start to finish: 2 1/4 hr

Recipe information

  • Total Time

    2 1/4 hr

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 lime
1 (12-oz) bag fresh cranberries (3 cups)
1 medium red onion, chopped
1/2 cup sugar
1 to 2 teaspoons minced fresh serrano chile, including seeds

Preparation

  1. Step 1

    Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.

    Step 2

    Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

TagsCondimentCranberryBerryFruitRed OnionOnionRoot VegetableVegetableDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerEasyMake AheadNo-CookFood ProcessorThanksgivingGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Ratatouille
A one-pot celebration of summer vegetables.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.