Active time: 10 min Start to finish: 2 1/4 hr
Recipe information
Total Time
2 1/4 hr
Yield
Makes about 2 1/2 cups
Ingredients
1 lime
1 (12-oz) bag fresh cranberries (3 cups)
1 medium red onion, chopped
1/2 cup sugar
1 to 2 teaspoons minced fresh serrano chile, including seeds
Preparation
Step 1
Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.
Step 2
Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.
