Spiced Pear Crumble

Name: Spiced Pear Crumble
Yield: 6 people
Ingredients: 2 cans (15 oz.) Libby's® Pear Slices, drained; 1 tablespoon cinnamon; 1 teaspoon ground ginger; 1/4 cup coconut sugar; 1/2 cup rolled oats; 1/4 cup almond flour; 1/4 cup walnuts, chopped; 1 tablespoon ground flax seed; 1 tablespoon coconut oil, melted; 2 tablespoons maple syrup; 1/4 teaspoon salt

By Libby's®

October 29, 2018

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Recipe information

Yield
6 people

Ingredients

2 cans (15 oz.) Libby's® Pear Slices, drained

1 tablespoon cinnamon

1 teaspoon ground ginger

1/4 cup coconut sugar

1/2 cup rolled oats

1/4 cup almond flour

1/4 cup walnuts, chopped

1 tablespoon ground flax seed

1 tablespoon coconut oil, melted

2 tablespoons maple syrup

1/4 teaspoon salt

Preparation

Steps:
Step 1
Spray baking dish with nonstick spray. Drain two cans of Libby’s® Pear Slices. In baking dish mix Libby’s® Pear Slices, cinnamon, ground ginger and coconut sugar. Stir until well combined.
Step 2
In separate bowl, combine rolled oats, almond flour, chopped walnuts, ground flax seed and salt. Add in coconut oil and maple syrup to topping mixture and combine until all ingredients are coated.
Step 3
Sprinkle topping evenly over pear mixture. Bake uncovered for 15 minutes and broil for 1-2 minutes. Serve warm.
Step 4
Optional: add a scoop of vanilla ice cream.

TagsCrumble Fruit Dessert Dessert American Pear Fruit Oat Rice & Grains Almond Flour Flour Walnut Nut Flaxseed Meal Vegan Dairy Free Quick Easy Baking

Recipe notes

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