Spiced Lamb Burgers With Spring Slaw

Preparation

1. Make the yogurt sauce:

   Step 1

   Whisk yogurt, oil, lemon zest, salt, and garlic in a medium bowl until combined.

   Step 2

   Do Ahead: Yogurt sauce can be made 1 day ahead. Cover and chill.

2. Make and assemble the burgers:

   Step 3

   Mix paprika, cayenne, 1 1/2 tsp. salt, and 1 tsp. black pepper in a small bowl.

   Step 4

   Shape lamb into 4 patties about 3/4" thick. Season with spice mixture on both sides.

   Step 5

   Heat oil in a large skillet, preferably cast iron, over medium-high. Working in batches if needed, cook patties until underside is browned, 5–6 minutes. Turn and cook until browned on other side, 4–5 minutes for medium-rare. Transfer to a plate and let rest 10 minutes.

   Step 6

   Meanwhile, toss asparagus, snap peas, onion, lemon juice, and remaining 1/2 tsp. salt and 1/2 tsp. pepper in a medium bowl.

   Step 7

   Generously spread yogurt sauce on cut sides of buns. Build each burger with a lamb patty and a mound of slaw. You will probably have extra slaw left over—serve it alongside.