Bon AppétitSpiced Fava Bean Soup with Rice and TomatoBy The Bon Appétit Test KitchenMarch 27, 20144.4(4)Spiced Fava Bean Soup with Rice and TomatoMichael Graydon + Nikole HerriottArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery57 Bean Soup Recipes to Warm You Up TonightBean soups are hearty, warming, and full of fiber and protein. These are our favorite recipes for winter’s best food.iconGallery43 Easy Pantry RecipesPasta, bean, tomato, and tinned fish recipes for those days when you just can't get to the store. iconGallery43 Ways to Use a Can of Crushed TomatoesLet that can of crushed tomatoes inspire your dinner tonight.iconGallery71 Vegetarian Dishes That Are Packed With ProteinMade with beans, tofu, and plenty of greens, these vegetarian recipes are full of good-for-you protein.iconGallery19 Fava Bean Recipes That Are Ready For SpringLong hours of shelling. Limited availability. Bad Anthony Hopkins impersonations. Fava beans come with baggage—most of it unfair. Here are 19 easy recipes to bring favas into your spring cooking repertoire.8 Ways to Make Soup FasterMaking soup doesn't have to be an all-day affair.9 Toppings to Make Your Soup PopCroutons and crackers, get crumbled.