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Bon Appétit

Spice Roll-Out Cookies

By Dorie Greenspan

4.2

(14)

Image may contain Food Cookie Biscuit Gingerbread Icing Creme Cake Dessert Cream Confectionery and Sweets
Photo by Noel Barnhurst

Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat.

Cooks' Note

INGREDIENT TIP: These cookies are all about the spicing, so use spices that are less than 6 months old. Even better: Grate your own nutmeg; you'll need just a scant 1/4 teaspoon.

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