This recipe can be prepared in 45 minutes or less. This new version of spaghetti and meatballs still goes well with the usual accompaniments: green salad, crusty garlic bread and some red wine. End with spumoni ice cream.
Recipe information
Yield
Serves 2; can be doubled
Ingredients
Preparation
Step 1
Spread 1 cup pasta sauce over bottom of heavy medium skillet. Mix turkey, breadcrumbs, pesto, egg white and salt in medium bowl. Using moistened hands, form mixture into 8 meatballs. Place meatballs in single layer in sauce. Spoon remaining sauce over. Bring to simmer. Cover; reduce heat to medium-low and simmer until meatballs are cooked through, stirring occasionally, about 20 minutes.
Step 2
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; divide between bowls. Top with meatballs and sauce.
