Name: Soy and Sesame Short Ribs
Yield: Makes 4 servings
Ingredients: 1/2 apple (skin on), cored, chopped; 6 garlic cloves, peeled, crushed; 1/2 cup orange marmalade; 2 tablespoons light brown sugar; 2 tablespoons toasted sesame oil; 2 tablespoons toasted sesame seeds; 1 tablespoon dry sake or dry white wine; 2 teaspoon gochugaru (Korean red pepper powder); 1 1/2 teaspoons freshly ground black pepper; 1/2 cup soy sauce; 2 pounds 1/4"-thick cross-cut bone-in beef short ribs (flanken style); Vegetable oil (for grilling)

Soy and Sesame Short RibsGentl & Hyers

Inoue loves to use this marinade on any cut of beef (hanger is another favorite), chicken wings, or pork ribs.

Do Ahead:

Meat can be marinated 1 hour ahead. Chill.

Recipe notes

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