Skip to main content
Epicurious
Cookbooks

Southwestern Seasoning

This is the seasoning mixture that I use to flavor the Southwestern fries at my Mesa Grill restaurants. It’s not hot, just subtly spicy and earthy in taste. The fresh cilantro provides a bright touch of both color and flavor.

Recipe information

  • Yield

    Makes about 1/4 cup; enough for 2 batches of fries, chips, or onion rings

Ingredients

1 1/2 tablespoons ancho chile powder
1 teaspoon ground cumin
2 teaspoons kosher salt
2 tablespoons finely chopped fresh cilantro leaves

Preparation

  1. Whisk together the ancho powder, cumin, salt, and cilantro in a bowl until combined.

Bobby Flay's Burgers, Fries, and Shakes
TagsCondimentSouthwesternAmericanTex-MexAncho ChileChileVegetableCilantroHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianEasyCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.