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South of the Border Mason-Dixon Dip

Recipe information

  • Yield

    yields 4 to 5 cups

Ingredients

One 15-ounce can chili
Two 8-ounce packages cream cheese, softened
2 cups grated sharp Cheddar cheese
3 green onion tops, chopped

Preparation

  1. Preheat oven to 350 degrees. Heat chili in a saucepan over medium heat for 5 minutes (or microwave for 2 to 3 minutes). Press softened cream cheese into the bottom of a 1 1/2-quart casserole dish. Pour heated chili over cream cheese and sprinkle grated cheese over top. Bake for approximately 20 minutes, until mixture is hot and bubbly. Remove from oven and top with chopped green onion tops. Serve immediately with tortilla chips.

Paula Deen's Kitchen Classics
TagsDipAmericanCream CheeseCheeseDairyCheddarSnackGluten FreeNut FreeEasy5 Ingredients or FewerOven BakeSuper BowlCookbooks
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