Skip to main content
Epicurious
Cookbooks

Sour Cream Sauce for Chicken Livers

Ingredients

For each Pound of Chicken Livers

1 cup sour cream
2 teaspoons lemon juice plus 1 teaspoon chervil or 2 teaspoons dried dill weed, or 1 tablespoon tomato purée plus 1 teaspoon oregano

Preparation

  1. Mix all the ingredients together in a heavy saucepan and warm them slowly over low heat. Pour the sauce over the chicken livers.

How to Repair Food, Third Edition
TagsSauceSour CreamDairyLemonCitrusFruitChervilHerbs & SpicesDillTomatoVegetableOreganoStarterMainDinnerGluten FreeNut FreeQuickEasySimmerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.