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Bon Appétit

Snowdrop Brownies

By Stephanie Coon

4.2

(16)

Recipe information

  • Yield

    Makes 16

Ingredients

2/3 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 eggs
1 teaspoon vanilla extract
1/2 cup white chocolate chips

Preparation

  1. Step 1

    Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Sift first 4 ingredients into small bowl. Beat sugar, butter, eggs and vanilla together in medium bowl. Mix in dry ingredients. Mix in chips. Spread batter in prepared dish.

    Step 2

    Bake until tester inserted into center comes out with moist crumbs still attached, about 25 minutes. Cool completely. Cut into 2-inch squares.

TagsBrownieBar CookieCookieDessertAmericanCocoaNut FreeQuickEasy30 Minutes or LessMake AheadBakingBon Appétit
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