Although originally from the Mexican state of Veracruz, Snapper a la Veracruzana is served all over the country. Clearly Mexicans know a good thing when they see it! A light tomato broth poaches the fish, while jalapeño, capers, and olives deliver a flavorful punch. This is a great choice for a family meal or a dinner party because the sauce can be made ahead of time, leaving only the fish to simmer in it. Quick and delicious!
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.