Skip to main content
Epicurious
Gourmet

Smoked Salmon, Wasabi, and Pickled Ginger Tartines

By Gina Marie Miraglia Eriquez

4.0

(5)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 8 (snack) servings

Ingredients

1/2 seedless cucumber
1 tablespoon wasabi paste (from a tube)
4 ounces cream cheese, softened
1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
1/2 pound thinly sliced smoked salmon
1/4 cup drained bottled pickled ginger

Equipment:

an adjustable-blade slicer

Accompaniment:

lemon wedges

Preparation

  1. Cut cucumber into thin rounds using slicer. Stir together wasabi and cream cheese. Spread mixture on baguette, then make open-face sandwiches with cucumber, salmon, and ginger.

TagsSandwichToastSmoked SalmonSalmonFishSeafoodCream CheeseCheeseDairyMainStarterDinnerLunchNut FreeEasyQuickGourmet
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.