Name: Smoked-Salmon Crêpe Torte
Yield: Makes 16 servings
Ingredients: 1/2 cup whole-wheat flour; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 1/4 cups whole milk; 2 eggs; 2 tablespoons unsalted butter, melted; One 8-ounce package cream cheese at room temperature; 1 tablespoon plus 2 teaspoons roughly chopped scallion, green part only; 2 teaspoons capers, drained and rinsed; 1/2 teaspoon fresh lemon juice; 2 tablespoons whole milk; One 4-ounce package smoked salmon

Image may contain Plant Food Produce Vegetable Human Person and Sandwich

Smoked-Salmon Crêpe TorteNoel Barnhurst

Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to accompany a salad.

Note

The crêpes and the filling can be made a day ahead and refrigerated. Let the filling come to room temperature and assemble as directed.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.