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Smoked Salmon and Dill Matzoh Brei

By Anne Rosenzweig

4.1

(8)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

6 tablespoons sweet butter
2 large onions, peeled and diced
3 matzoh boards
6 large eggs
1 1/2 cups diced smoked salmon
1/4 cup chopped fresh dill
Salt and pepper to taste

Preparation

  1. Step 1

    Heat 4 tablespoons butter in a large sauté pan over medium low heat. Add onions and cook slowly until golden brown, approximately 15-20 minutes.

    Step 2

    Submerge matzoh boards in warm water for 30 seconds. Remove.

    Step 3

    In a large bowl, whisk eggs. Break matzoh into egg mixture and add onions, smoked salmon, salt, and pepper.

    Step 4

    Heat 2 tablespoons butter in large skillet over medium high heat. Add egg mixture and let cook until eggs are just set, about 2 to 3 minutes. Fold in dill and serve immediately.

More than a Meal
TagsJewishOnionRoot VegetableVegetableSmoked SalmonSalmonFishSeafoodDillHerbs & SpicesMainBreakfastBrunchNut Free5 Ingredients or FewerQuickSautePassoverCookbooks
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