Name: Slow-Roasted Salmon with Cherry Tomatoes and Couscous
Yield: Makes 6 to 8 servings
Ingredients: 1 cup plain Greek yogurt; 1/2 cup plain yogurt; 3 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; 1 tablespoon finely grated lemon zest; Kosher salt; 6 tablespoons olive oil, divided; 1/2 bunch dill fronds; 1/2 bunch thyme sprigs; 1 3-pound piece center-cut skin-on salmon fillet, preferably wild king, pin bones removed; Kosher salt; 8 ounces small cherry tomatoes on the vine (optional); 2 cups cherry tomatoes, halved; 4 tablespoons olive oil, divided; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons za'atar (optional); Kosher salt; 2 cups Israeli couscous; 1 tablespoon unsalted butter; Ingredient info: Za'atar, a Middle Eastern spice blend that includes sumac, herbs, and sesame seeds, is available at specialty foods stores, Middle Eastern markets, and igourmet.com.

Image may contain Fruit Food Plant Pineapple Pattern Embroidery Art Pottery Porcelain Meal and Dish

Slow-Roasted Salmon with Cherry Tomatoes and CouscousPeden + Munk

Slowly roast a trimmed, center-cut piece of salmon over a bed of herbs to infuse the flesh with fresh flavor; then bring it to the table in the pan so guests can help themselves. This dish is also good at room temperature or served cold at your next picnic.

Recipe notes

See Related Recipes and Cooking Tips

49 Summery Salmon Recipes
Charred on a grill or tossed into a salad, these are our favorite way to eat salmon when the weather warms up.
87 of Our Best Hanukkah Recipes
We encourage you to eat enough latkes to become a human potato.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Recipe notes

49 Summery Salmon Recipes

87 of Our Best Hanukkah Recipes