Although we grill a lot of salmon at Cakebread Cellars, we have also come to love the creamy texture of salmon roasted slowly in a low oven. This gentle cooking method seems to accentuate salmon’s richness and to yield a notably buttery result. Fish on the grill can overcook quickly, but the oven technique is much more forgiving. Accompany with Braised Radishes and Sugar Snap Peas (page 154).
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.