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Epicurious
Bon Appétit

Slow-Cooked Short Ribs with Gremolata

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Slow-Cooked Short Ribs with GremolataMichael Graydon + Nikole Herriott

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

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