Name: Slow-Cooked Pulled Pork Sandwiches
Yield: Makes 8 servings
Ingredients: 1 3 1/2-pound boneless pork shoulder or butt roast, rind and excess fat trimmed; Salt and freshly ground black pepper; 2 18-22-ounce bottles of your favorite barbecue sauce; 8 sesame seed buns, toasted

Slow-Cooked Pulled Pork SandwichesBen Fink

This is Josh Hamilton's favorite sandwich to eat with his family, especially when he comes home after a game. Katie must like making it, too, because it is a classic slow-cooker recipe that needs very little attention. The payoff is meltingly tender pork in a sweet sauce. To round out the meal Southern-style, serve the sandwiches with coleslaw, baked beans, or fries.

Recipe notes

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