Also known as fajita steak. It might look like a weight lifter's belt, but skirt steak is juicy and delicious. With a flavor-to-cost ratio that works strongly in your favor, this thin cut cooks quickly for an impromptu BBQ. Buy one 1 1/2 pound skirt steak (about 1/2" thick) and cut it in half crosswise.
Recipe information
Yield
Makes 4 servings
Ingredients
Preparation
Step 1
Sprinkle skirt steak lightly with kosher salt and let sit at room temperature for 30 minutes. Pat dry with paper towels and season again with salt and freshly ground black pepper.
Step 2
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high). Cook 3-4 minutes per side until meat is nicely charred and medium-rare.
Step 3
Transfer steak to a carving board; let rest for 5-10 minutes. Thinly slice. Serve with 1/2 cup Chimichurri Marinade .
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Our 35 Best Grilled Steak Recipes
Fire up the grill: it's the fastest and most delicious way to get that steak cooked and on the dinner table.
