Name: Sizzling Steak Fajitas
Ingredients: 3 lbs. flank or skirt steak, cut against the grain into 1/2 inch-thick strips; 1 1/2 cups GOYA® Mojo Criollo; 1 tsp. GOYA® Adobo with Pepper, plus more to taste; 2 tbsp. GOYA® Extra Virgin Olive Oil; 1 large yellow onion, cut into 1/4 inch-thick strips; 2 red, green and/or yellow bell pepper, cut into 1/4 inch-thick strips; 1 tsp. GOYA® Sazonador Total; 1 pkg. (18 oz.) GOYA® Flour Tortillas, warmed; 1 container (12 oz.) GOYA® Guacamole, thawed; 1 jar (17.6 oz.) GOYA® Pico de Gallo; 1 cup sour cream; 1 jar (8 oz.) GOYA® Salsita (preferred flavor)

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Sizzling Steak FajitasGOYA®

Tex-Mex Perfection for Everyone. Our Fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.

Cooks' Note

Serves 6
Prep Time: 10 minutes
Total time: 30 min., plus marinating time

Recipe notes

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