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Bon Appétit

Singapore Slings

By Gina Marie Miraglia Eriquez

3.1

(2)

Heavily spiked, our take on the Singapore Sling highlights the aromatic quality of Benedictine, a Cognac-based liqueur that smells of honey, citrus, and herbs.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 10 drinks

Ingredients

8 ounces (1 cup) distilled gin
8 ounces (1 cup) Benedictine liqueur
3 ounces (1/3 cup) kirsch or other cherry-flavored brandy
1 1/2 ounces (3 tablespoons) grenadine
1/2 cup superfine granulated sugar
1 liter club soda, chilled
Garnish: maraschino cherries

Preparation

  1. Stir together gin, Benedictine, kirsch, grenadine, and sugar until sugar is dissolved. Serve over ice in tall glasses with a splash of club soda.

TagsCocktailAlcoholBeveragesGinGrenadineKirschBrandyEasyQuickBon Appétit
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