Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone
Sometimes simple is better. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.
Recipe information
Total Time
20 minutes
Yield
Makes about 2 cups
Ingredients
1 (10-ounce) package frozen spinach, thawed, drained
2 tablespoons unsalted butter
1 medium shallot, finely chopped
1/2 teaspoon paprika
8 ounces cream cheese
3/4 cup (or more) heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Preparation
Step 1
Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3–5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8–10 minutes; add more cream if needed to reach desired consistency.
Do Ahead
Step 2
Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
