Recipe information
Yield
makes about 1 cup
Ingredients
3 cups firmly packed fresh basil leaves
4 tablespoons extra-virgin olive oil
1/4 teaspoon salt
Preparation
Process all the ingredients with the steel blade of a food processor to a very fine paste. Scrape the bowl occasionally so that all the leaves are puréed.
From Lidia's Family table by Lidia Matticchio Bastianich Copyright (c) 2004 by Lidia Matticchio Bastianich Published by Knopf.
Lidia Bastianich hosts the hugely popular PBS show, "Lidia's Italian-American kitchen" and owns restaurants in New York City, Kansas City, and Pittsburgh. Also the author of Lidia's Italian Table and Lidia's Italian-American Kitchen, she lives in Douglaston, New York. Jay Jacob's journalism has appeared in many national magazines.
From the Trade Paperback edition.
