Name: Shishito Pepper Potato Hash with Fried Eggs
Cook time: 25 Minutes
Total time: 50 Minutes
Yield: Makes 4 servings
Ingredients: 1 pound small red new potatoes, scrubbed (about 10); 1 pound shishito peppers, stemmed and left whole; 2/3 cup shredded Jack cheese (about 3 ounces); 1 cup sliced scallions; 3/4 teaspoon kosher salt, plus more to taste; 3 tablespoons unsalted butter, divided; 4 large eggs; Dressed salad greens, for serving; Hot sauce, for serving

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Shishito Pepper Potato Hash with Fried EggsLinda Pugliese, food styling by Chelsea Zimmer

Shishito peppers give a mildly spicy kick to this old-school breakfast classic. If you can't find them at your farmer's market, use any chile pepper with a similar heat level, like poblanos or pimentos de Padron.

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