Name: Shellfish Chowder
Cook time: 20 min
Total time: 40 min
Yield: Makes 4 main-course or 6 first-course servings
Ingredients: 5 bacon slices, finely chopped; 2 boiling potatoes (3/4 lb total), cut into 1/4-inch dice (1 1/2 cups); 1/2 cup finely chopped shallots (2 large); 3/4 cup bottled clam juice; 2 1/2 cups whole milk; 1/8 teaspoon cayenne; 1/4 lb shrimp, shelled, deveined, and cut into 1/2-inch pieces; 1/2 lb sea scallops, quartered and tough muscle removed from side of each if necessary; 1 teaspoon salt; 1/2 lb shelled cooked lobster meat, cut into 1/2-inch-thick pieces, or 1/2 lb lump crabmeat, picked over; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh chives

Image may contain Bowl Food Dish Meal Soup Bowl and Soup

Photo by Romulo Yanes

This easy shellfish chowder features shrimp, scallops, and lobster or crabmeat, plus a bacon garnish. The potatoes simmer with shallots in bottled clam juice to soak up savory flavor before the milk and seafood gets added. This seafood chowder takes just 20 minutes of active time to prepare.

Recipe notes

See Related Recipes and Cooking Tips

29 Clam Recipes for Special Suppers That Come Together Fast
Like retro clams Rockefeller, sherry-steamed clams with olives, and grilled clams with miso-lime butter.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Recipe notes

29 Clam Recipes for Special Suppers That Come Together Fast